Ingredients
The following ingredients have 4 Servings
- 1 cup brown sugar
- 3 tbsp unsweetened plant milk of your choice
- 1/2 tsp vanilla extract (optional)
Instruction
- Add the sugar to a blender and blend until you get a powdered texture.
- Add the sugar to a bowl, among with the milk and vanilla extract. Stir until well combined. If the glaze is too thick, add more milk and if it's too thin, add more powdered brown sugar.
- Use the glaze as a classic sugar glaze for topping desserts like vegan bread pudding, donuts, banana bread, etc. Keep leftovers in a sealed container in the fridge for 4-5 days.
