Ingredients

The following ingredients have 36 Servings
  • ½ cup + 2 tablespoons evaporated milk ((150 ml))
  • 2 cups packed light or dark brown sugar ((425 grams))
  • ¾ cup unsalted butter (, cut into cubes (170 grams))
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1 cup powdered sugar (, sifted (130 grams))
  • ¾ cup toasted walnuts (, chopped (optional) (85 grams))

Instruction

  • Combine the evaporated milk, brown sugar, butter, and salt in a heavy-bottomed medium saucepan. Place over medium heat and bring to a boil, stirring until smooth. Continue to simmer, stirring frequently, until a candy thermometer reaches 238°F (see Notes).
  • Remove from heat and pour into a heat-proof bowl. Add the vanilla and combine with a hand-held mixer. Add the powdered sugar in small additions while continuing to beat with the mixer. Mix until smooth. Add the walnuts and mix until just combined.
  • Spread the fudge into an ungreased 8-inch square pan (line with parchment or wax paper if you like). Let cool completely, about 1 hour, or chill in the fridge for 30 minutes. Slice with a sharp knife. Store fudge in an air-tight container for several days.