Ingredients

The following ingredients have 8 Servings
  • 2 lb pork roast ((shoulder or rump, trimmed of excess fat))
  • 1/2 cup light brown sugar
  • 2 Tbsp Dijon mustard ((coarse ground recommended))
  • 1 Tbsp honey
  • 1 Tbsp garlic ((minced))
  • 1 tsp paprika
  • 1/4 Tbsp ground sage
  • 1/2 tsp each, salt & pepper ((to taste))

Instruction

  • Preheat your oven to 375 degrees F (190 degrees C) and grease your baking dish with either olive oil or a non-stick cooking spray.
  • In a small bowl, combine the light brown sugar, Dijon mustard, honey, garlic, paprika, ground sage, salt, and pepper. Use a basting brush and coat the entire surface of the completely thawed pork roast (top, bottom, and sides) then place into your baking dish.
  • Roast in the oven at 375 degrees F (190 degrees C) for 35 minutes, or until the internal temperature is 145 - 150 degrees F (63 - 66 degrees C). Remove the roasted pork from the oven and over with aluminum foil loosely, and allow the pork roast to rest for 15-20 minutes before serving.