Ingredients

The following ingredients have 12 Servings
  • 1 1/4 cups light brown sugar
  • 1/2 teaspoon kosher salt
  • 1 cup butter, cold and cut into cubes
  • 2 1/2 cups all-purpose flour
  • 1/2 cup butter, room temperature
  • 1 1/4 cups brown sugar (I use dark but you can use either dark or light brown sugar)
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Greek yogurt
  • 2 cups all-purpose flour
  • 3/4 cup brown sugar (you can use either dark or light, I used dark)
  • 1/3 cup milk
  • 1/4 cup butter
  • 1 teaspoon vanilla
  • 1 cup powdered sugar

Instruction

  • Preheat oven to 350°F. Lightly coat a 9×13 baking pan with nonstick spray. Set aside.