Ingredients

The following ingredients have 4 Servings
  • 16 oz butter
  • 1/2 cup brown sugar

Instruction

  • Let the stick of butter come up to room temperature. 
  • Whip the butter with a spatula until smooth and creamy. 
  • Add the brown sugar and combine until smooth.
  • On a piece of parchment paper, form the butter mixture into a log and roll up the paper, twisting the ends. 
  • Refrigerate 1 hour.