Ingredients

The following ingredients have 15 Servings
  • 1 cup unsalted butter, room temperature
  • 1 1/2 cup light brown sugar
  • 1 egg, plus 1 egg yolk
  • 1 tablespoon vanilla
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 2 1/2 cups flour
  • 1 1/2 cups white chips *optional

Instruction

  • Preheat the oven to 350°F/175°C
  • Line your baking sheet with parchment paper and set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar together for 2 minutes on medium speed, scraping the sides of your bowl as necessary.
  • Add in the egg, yolk and vanilla mixing for 1 minute until combined.
  • Add in the cinnamon, salt and baking soda, mixing for 30 seconds.
  • Turn the mixer to low and add in the flour until just combined.
  • If you are adding in the white chocolate, stir the chips in now until evenly incorporated.
  • Using a medium (2 tablespoon) cookie scoop, drop the dough onto the prepared baking sheet 2 inches apart. Bake the cookies for 8-10 minutes until the edges are lightly golden and the centers are almost set.
  • Remove the sheet from the oven and allow the cookies to cool on the pan for 4-5 minutes before transferring them to a wire rack to cool completely.