Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter (softened)
  • 1/4 cup brown sugar
  • salt (just a pinch! (omit if you use salted butter))
  • 1/2 tsp ground cinnamon

Instruction

  • Stir butter until light and fluffy. You can use a mixer or a fork.
  • Add brown sugar, salt, and cinnamon and mix until completely combined.
  • Use immediately or transfer to an airtight container. I like to form the butter into a log and wrap in parchment.
  • Refrigerate for up to 2 weeks.