Ingredients

The following ingredients have 4 Servings
  • 2 cups brown sugar
  • 1 cup water
  • ½ cup butter
  • Optional: ¼ teaspoon vanilla or maple extract

Instruction

  • Combine the sugar and water in a medium-sized saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes.
  • Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired.
  • Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month.