Ingredients

The following ingredients have 7 Servings
  • 1/2 cup butter
  • 1/2 cup light brown sugar
  • 1/4 cup light corn syrup
  • 1/4 cup Heritage Distilling Brown Sugar Bourbon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 12 cups popped popcorn (1/2 cup kernels)

Instruction

  • Preheat oven to 250 degrees. Line a 12 x 17inch baking sheet with parchment paper.
  • Heat butter, brown sugar, corn syrup, bourbon and vanilla together in a large pot over medium heat. Bring to a boil. Reduce heat and leave untouched for 5 minutes.
  • Remove caramel from heat. Stir in baking soda. Mixture will foam.
  • Sprinkle salt over popcorn. Pour caramel mixture over popcorn. Mix until all popcorn is coated.
  • Spread caramel corn on prepared baking sheet. Bake for 1 hour, stirring every 15 minutes.
  • Remove from oven, cool and serve. Best when eaten the first day but will keep for a couple of days in an airtight container.