Ingredients

The following ingredients have 7 Servings
  • 1 stick butter, (at room temperature)
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons cinnamon
  • 1 tablespoon milk
  • 3/4 cup fresh blueberries
  • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1 tablespoon half and half
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice

Instruction

  • Preheat oven to 375.
  • Beat butter and sugar with an electric mixer until smooth. Add egg and vanilla, mixing well until combine, about 2 minutes. Stir in flour, baking powder, salt, and 1 1/2 teaspoons cinnamon with the mixer on low speed. Mix until dough comes together. Add in milk. If dough is still crumbly, add milk 1 tablespoon at a time until it comes together. Fold in blueberries gently with a spatula – it is okay if they break a bit. Refrigerate for 30 minutes.
  • Remove dough from fridge and roll into 1 1/2 inch balls or scoop out with an ice cream scooper. Bake at 375 for 10-12 minutes. Let cool completely.