Ingredients

The following ingredients have 12 Servings
  • 2 egg
  • 2 cup brown sugar
  • 3 tbsp unbleached, all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 2 cup pepitas (, other seeds, or coarsely chopped nuts of your choice)

Instruction

  • Preheat the oven to 325°. Line a 9x13-inch pan with parchment paper.
  • In a large mixing bowl, beat the eggs until foamy. Add the sugar and continue beating.
  • Sift together the flour, baking powder, and salt. Beat this into the mixture. Stir in the vanilla and pepitas or nuts.
  • Pour the mixture into the prepared pan and bake for 20 to 30 minutes or until the mixture is golden brown and crisp looking on top. It will jiggle and collapse as it cools.
  • Cool the pan on a rack.
  • Remove the parchment paper from the pan and trim ugly edges. Eat those right away.
  • Cut square or rectangular bars. Store in an airtight container, layered with parchment.