Ingredients

The following ingredients have 5 Servings
  • 1 cup ketchup, try our homemade ketchup recipe
  • 1/2 cup lightly packed brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Sriracha chili sauce
  • 1 teaspoon light soy sauce
  • 1/2 teaspoon ground cumin
  • 3 pounds chicken wings

Instruction

  • Heat the oven to 400 degrees F. Line a baking sheet with aluminum foil. If you have one that fits, lay a cooling rack inside the baking sheet, this helps get the chicken extra crispy – see note below. Spray rack with nonstick cooking spray.
  • In a medium bowl, whisk together the ketchup, brown sugar, vinegar, Sriracha, cumin, and soy sauce. Taste and adjust with additional soy sauce or sugar. Set aside 1/2 cup of sauce for tossing raw chicken and save the rest for dipping once the chicken has cooked.
  • Toss the chicken wings with the reserved 1/2 cup of sauce then add to the prepared baking sheet. Bake the chicken wings, turning once during cooking, until an internal thermometer registers 165 degrees F, 35 to 45 minutes.
  • Serve the baked wings with the sauce you set aside earlier, either on the side or tossed with the chicken.