Ingredients

The following ingredients have 12 Servings
  • 2 cups all purpose flour
  • 3/4 cup light brown sugar, packed
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 1 tsp cinnamon
  • 1 1/2 cups mashed banana (about 3 medium bananas)
  • 1/4 cup Greek Yogurt (or sour cream)
  • 2 eggs
  • 6 Tbsp butter, melted
  • 2 tsp vanilla extract
  • 1/2 cup packed light brown sugar
  • 2 Tbsp heavy cream
  • 1 Tbsp honey
  • 2 1/2 Tbsp butter

Instruction

  • Preheat oven to 350°
  • Spray 9×5 loaf pan with with cooking spray liberally, set aside
  • In large mixing bowl, whisk together flour, brown sugar, baking soda, salt and cinnamon.
  • In another bowl mix together mashed banana, sour cream, eggs, melted butter and vanilla.
  • Fold dry ingredients into wet ingredients until just combined.
  • Pour batter into prepared pan and bake for 45-50 minutes until toothpick comes out clean.
  • Allow to cool in pan for 10 minutes. Run knife around the edges of pan to release any parts that might be sticking and then remove from pan, transferring t o a wire rack to cool.