Ingredients
The following ingredients have 4 Servings
- 1 pound bacon
- 1.5 cups brown sugar
Instruction
- Preheat oven to 400°
- Lay the bacon out onto a broiler pan or on a rack inside of a larger pan. A great tip is to line the pan underneath with aluminum foil for easy clean up.
- Sprinkle the bacon with brown sugar and place into the oven.
- Regular cut bacon takes about 17 to 20 minutes and thick cut bacon will take about 20 to 25 minutes depending on how you like it cooked.
- Transfer the bacon onto a plate with paper towels to help absorbs some excess fat.
