Ingredients
The following ingredients have 6 Servings
- 8 ounces Sourdough Hard Pretzels, ((approx. 8 cups broken into pieces or 8 whole pretzels))
- 8 tablespoons Salted Butter
- 1/4 c. Light Brown Sugar
- 2 tsp. Ground Cinnamon
Instruction
- Preheat oven to 350 degrees F.
- Add butter, sugar and cinnamon to a small pot and heat over low heat. Mix together until all of the butter has melted.
- Add the broken pretzel pieces to a bowl; then top with melted butter mixture. Mix well to coat.
- Place the pretzels on a baking sheet in a single layer and bake for 10 minutes. Remove from oven and let cool. Store in an air tight container
