Ingredients

The following ingredients have 4 Servings
  • 6 large Sweet potatoes peeled and cut into chunks
  • 1 stick Butter cut into quarters
  • 1/4 cup Brown sugar
  • Milk Just a splash (about or less than a quarter cup)
  • Cinnamon to taste
  • Salt to taste
  • Marshmellows OPTIONAL
  • chopped pecans OPTIONAL (can sub with walnuts)

Instruction

  • Peel and cut sweet potatoes into medium sized chunks and get a pot of water boiling with a few pinch's of salt in the water. Once boiling add sweet potatoes and boil until potatoes are just fork tender, drain. Place potatoes into large mixing bowl, Add 3/4 stick of butter and let melt a bit, add milk, brown sugar, salt and a pinch of cinnamon (to taste) and mix with a hand blender until a smooth consistency is achieved. Add the rest of the butter on top to melt and serve. OPTIONAL: For that extra special holiday side dish Empty finished sweet potatoes into a baking dish and add marshmallows and chopped pecans and bake on high until marshmallows melt.