Ingredients

The following ingredients have 4 Servings
  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup balsamic vinegar
  • 1/2 cup water
  • 2 tablespoons soy sauce
  • 1 (2 pound) boneless pork tenderloin
  • 1 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, crushed
  • 1/2 cup water

Instruction

  • Combine sage, salt, pepper and garlic. Rub over roast.
  • Place in slow cooker with 1/2 cup water. Cook on low for 5-6 hours.
  • About 1 hour before roast is done, combine ingredients for glaze in small sauce pan.
  • Heat and stir until mixture thickens.
  • Brush roast with glaze 2 or 3 times during the last hour of cooking.
  • Serve with remaining glaze on the side.