Ingredients

The following ingredients have 6 Servings
  • 1 (2) pound(s) boneless pork tenderloin (or regular pork loin)
  • 1 teaspoon(s) ground sage
  • 1/4 teaspoon(s) black pepper
  • 1 clove(s) garlic, crushed
  • 1/2 cup(s) water
  • GLAZE
  • 1/2 cup(s) brown sugar
  • 1 tablespoon(s) cornstarch
  • 1/4 cup(s) balsamic vinegar
  • 1/2 cup(s) water
  • 2 tablespoon(s) soy sauce

Instruction

  • Combine sage, salt, pepper and garlic. Rub over roast.
  • Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours.
  • About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens.
  • Brush roast with glaze 2 or 3 times during the last hour of cooking.
  • Serve with remaining glaze on the side.