Ingredients

The following ingredients have 8 Servings
  • 3 pounds sweet potatoes (about 4-5 medium to large potatoes)
  • 1/3 cup milk
  • 6 tablespoons butter
  • ¼ cup brown sugar (or more to taste)
  • ½ pound bacon
  • ½ teaspoon ground cinnamon (optional)
  • Kosher salt & black pepper to taste

Instruction

  • Set a large pot of water on the stove to boil.
  • While the water is coming to a boil, peel the sweet potatoes and dice into 2-inch chunks.
  • Once the water is boiling, add a teaspoon of salt and the potatoes. Boil uncovered, until potatoes can easily be pierced with a fork; 20-30 minutes. Drain well and place potatoes back into the pot. Let sit for a couple of minutes to make sure all of the water has evaporated, then mash to desired consistency.
  • While the potatoes are boiling, cook bacon in a skillet. Cook until crisp, drain on paper towels, then chop into small pieces.
  • Add milk and butter to a microwave-safe dish and microwave until butter is melted. Stir in brown sugar and cinnamon.
  • Pour half of the mixture into the mashed sweet potatoes and stir until combined. Continue adding the milk/butter mixture until you are happy with the consistency. Stir in bacon, reserving a small amount for garnish. Season with salt and pepper to taste.
  • Garnish with the remaining bacon and a dash of cinnamon. Add a pat or two of butter to the top if desired.