Ingredients

The following ingredients have 2 Servings
  • ½ cup brown rice (uncooked)
  • 4 cups low-sodium vegetable broth (homemade preferred)
  • 6 shiitake or 8 cremini mushrooms (sliced)
  • 1 green onion (sliced)
  • ½ spicy red chile (seeds and membranes removed, and finely chopped, or ¼ teaspoon dried red chile)
  • 2 sprigs thyme (leaves chopped)
  • 2 carrots (finely diced)

Instruction

  • Place rice and broth in a medium saucepan, cover and bring to a boil. Lower heat, and simmer, covered, for 20 minutes.
  • Add the remaining ingredients, cover and simmer for an additional 10 minutes.
  • Taste for salt and pepper, adding to your liking. Serve hot.