Ingredients

The following ingredients have 6 Servings
  • 1 cup brown rice (short or long-grained, uncooked)
  • 15 ounces kidney beans (can, drained and rinsed)
  • 1 cup corn kernels (cut from the cob)
  • 2/3 cup broth (vegetable or chicken)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons extra virgin olive oil
  • 1/2 cup dill (freshly chopped, loosely packed)

Instruction

  • Cook rice according to package directions. Remove from heat and fluff with a fork.
  • Add beans and corn to a pot with broth, cumin, paprika, salt, and pepper.
  • Stir and cook for about 5-10 minutes, until heated through. Add additional water if needed.
  • Top rice with bean and corn mixture, drizzle on olive oil, and sprinkle with dill.
  • Enjoy!