Ingredients

The following ingredients have 8 Servings
  • 1 cup jasmine brown rice*
  • 6 cups unsweetened almond milk (divided**)
  • 2 tbsp butter (salted***)
  • 1 tsp pure vanilla extract
  • 1 cup raisins
  • 1/4 cup chia seeds
  • 3 cups frozen berries (cherries, blueberries, chopped strawberries, raspberries)
  • 1/2 cup Greek yogurt (2% or higher)
  • 2 tbsp maple syrup or raw honey

Instruction

  • Rinse rice with cold water really well, until water is clear; drain. In a medium pot, combine rice, 4 cups of milk, butter and vanilla extract. Cover and bring to a boil (don’t walk away so milk doesn’t run away). Reduce heat to low and cook covered for 40 minutes or until rice is soft and tender, stirring a few times and making sure rice is not burning (good pots really help).
  • Remove form heat and add 2 cups of milk, raisins and chia seeds. Stir and let the pudding set for 15 minutes.
  • Transfer to a large baking dish and add berries, Greek yogurt and maple syrup, stir gently. Adjust anything to taste and enjoy this best healthy brown rice pudding for breakfast or a snack.