Ingredients

The following ingredients have 4 Servings
  • 1 avocado (or 1/4-1/2 an avocado per bowl)
  • 2 cups cooked brown rice (or about 1/2 cup per bowl)
  • 1 19 oz can pinto beans, drained and rinsed (or about 1/2 cup per bowl)
  • 2 cups corn (or 1/2 cup per bowl)
  • 1 bunch romaine lettuce (or about 2 cups shredded per bowl)
  • 1 cup salsa (or about 1/4 cup per bowl)

Instruction

  • Prepare 4 bowls or containers.
  • Divide the ingredients between 4 servings.
  • Enjoy right away as is or top with fresh cilantro and a squeeze of lime.