Ingredients

The following ingredients have 10 Servings
  • 3 cups spelt flour ((or whole wheat, or all purpose))
  • 1 cup almond flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 tablespoons butter ((cut into pieces))
  • 1.5 cups buttermilk
  • 1 egg
  • 2 tablespoons maple syrup

Instruction

  • Preheat oven to 400 degrees F and liberally grease a loaf pan or a medium sized cast iron skillet.
  • Add spelt flour, almond flour, baking soda and salt in large bowl and use a pastry cutter to combine the ingredients.
  • Add butter and use a dough cutter to get pea sized clumps in mixture.
  • In a small bowl whisk egg, milk and maple syrup together.
  • Add egg mixture to flour mixture and stir until well mixed. It will be somewhat wet and sticky.
  • Transfer dough to the (bread pan) or cast iron skillet and bake for 35 - 40 minutes.
  • Let cool for 10 minutes in pan before removing it to a wire rack. Let cool before cutting.
  • Slather with butter or jam.
  • Eat
  • Smile
  • Enjoy