Ingredients

The following ingredients have 4 Servings
  • 1 cup chicken broth
  • 1 cup beef broth
  • 1 cube beef bouillon (or 1 tsp better than bouillon)
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 ½ teaspoons Worcestershire sauce
  • 2-3 drops Kitchen Bouquet browning and seasoning sauce (optional)
  • 1/4 cup cold water
  • 3 tablespoons cornstarch
  • 1 Tablespoon cold unsalted butter

Instruction

  • Add the chicken broth, beef broth, beef bouillon, onion and garlic powder, and Worcestershire sauce to a medium saucepan. Stir to combine.
  • If a darker color is desired, add 2-3 drops of Kitchen Bouquet browning and seasoning sauce.
  • Combine the cold water and corn starch in a small Tupperware with a lid. Shake to combine.
  • Bring gravy to a boil. Whisk in cornstarch mixture. Decrease to medium low. Continue to whisk to ensure that it blends in smoothly.
  • Let it gently simmer until its of desired thickness. The longer it simmers, the more concentrated the flavor will become.
  • Remove from heat. Swirl in one tablespoon COLD butter just before serving. This adds a silky, velvety finish.