Ingredients

The following ingredients have 4 Servings
  • 1 teaspoon vegetable oil (or butter)
  • ½ onion (diced)
  • 2 cloves garlic (minced)
  • ½ teaspoon thyme
  • ¼ cup butter
  • ¼ cup flour
  • 1 ¼ cup condensed beef broth
  • salt and pepper to taste

Instruction

  • In a large saucepan cook onion and oil or butter over medium heat until tender. Add garlic and thyme, and cook for 2 minutes more.
  • Add the butter and stir until melted, add flour and cook for 5 minutes stirring constantly to ensure the mixture doesn't burn or stick to the pot.
  • Once cooked add the beef broth, 1 cup of water, and bring to a boil. Once boiling turn it down to a simmer and cook for 2 minutes or until gravy is thick.
  • Strain through a mesh strainer and serve.