Ingredients

The following ingredients have 4 Servings
  • 1 stick (1/2 cup unsalted butter)
  • 3 cups mini-marshmallows
  • 1 teaspoon cinnamon
  • 1/4 teaspoon kosher salt
  • 5 cups Rice Krispies cereal
  • 1/2 cup plus 1/3 cup white chocolate chips (divided)
  • 1 tablespoon heavy cream

Instruction

  • Lightly coat an 8×8 baking dish with nonstick spray.
  • Melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3-5 minutes. Remove from heat. Stir in cinnamon and salt.
  • In a large bowl, combine browned butter mixture and marshmallows. Add Rice Krispies cereal and gently toss to combine. Stir in 1/2 cup white chocolate chips.
  • Spread Rice Krispies mixture into the prepared baking dish.
  • To make the glaze, microwave remaining 1/3 white chocolate chips and heavy cream in a small bowl in 30 second intervals, stirring in between, until completely melted and smooth, about 1 minute.
  • Spread the glaze evenly over the top.
  • Let cool at room temperature for at least 2 hours, or until the glaze is set, before cutting into bars.