Ingredients
The following ingredients have 4 Servings
- 1/2 cup walnuts
- 1 1/4 cups fresh basil + more as garnish
- 1/4 cup shredded Parmesan cheese
- 3 tablespoons olive oil
- Salt
- Crushed red pepper
- 1 garlic clove
- Juice from 1/4 lemon
- 1/2 pound pasta (of choice (I used whole wheat spaghetti))
- 1 to 2 teaspoons of oil
- 1/2 pound scallops (about 6 to 8)
- Salt
- 2 tablespoons unsalted butter (cubed)
