Ingredients

The following ingredients have 4 Servings
  • 1 stick salted butter
  • 1/4 cup fresh sage
  • 1 lb cubed butternut squash
  • 1 package Trader Joe's cauliflower gnocchi

Instruction

  • In a medium sized skillet melt butter over medium heat
  • As the butter melts, it will begin to foam
  • The color will slowly turn from a pale yellow to lightly golden and to finally, a toasted brown
  • Once the butter smells slightly nutty it’s ready for the butternut squash
  • Reduce the heat to medium/low and add in the butternut squash stirring often
  • Cook until squash is soft enough to be pierced with a fork
  • Increase heat to medium high and add the fresh sage along with the gnocchi, cooking until the gnocchi begins to brown, about 4-5 minutes