Ingredients

The following ingredients have 23 Servings
  • 10 tablespoons unsalted butter (cut in cubes)
  • 2 large eggs (room temperature)
  • 1/3 cup granulated sugar
  • 3 tablespoons brown sugar
  • 1 cup unbleached all-purpose flour
  • 1 ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup chopped pecan halves

Instruction

  • Preheat the oven to 350 degrees F. Spray two madeleine pans with PAM Cooking Spray, then lightly coat with flour. Place in the freezer as you make the batter.
  • In a large skillet, add the butter and heat on medium until melted. Once melted, stir constantly until it browns and gives off a nutty aroma. Set aside to cool.
  • In a mixer, beat the eggs until light, add both types of sugar then beat until light and voluminous.
  • In a small bowl, add the flour, baking powder, and salt. Slowly add the flour into the egg mixture and beat until just combined. Stir in the butter. Fold in the pecans.
  • Evenly divide your batter among the madeleine pans.
  • Bake for about 12 – 13 minutes, or until a light golden brown and puffed in the center. Remove from the pans and serve warm.