Ingredients

The following ingredients have 1 Servings
  • for the dutch baby
  • 5 tablespoons butter, divided
  • 1 large peach, sliced thin
  • 3 large eggs, room temperature
  • 1/2 cup plus 1 tablespoon all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon bourbon
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • pinch cinnamon
  • for the toppings
  • 1/4 cup granola
  • 3 scoops vanilla ice cream
  • powdered sugar, for dusting

Instruction

  • Preheat oven to 350°F. In a small saucepan, heat the butter over low heat for roughly 5 minutes, swirling the pan every 20 seconds or so. Heat until the milk solids turn a light golden brown color. Remove from heat and allow to cool slightly.
  • Spoon 1 tablespoon of browned butter in a large caste iron pan. Sauté half of the peach slices in the brown butter until golden. Remove from heat and allow to cool while you make your batter.
  • In a large blender, combine eggs, flour, sugar, remaining 1/4 cup browned butter, bourbon, vanilla, salt, and cinnamon. Pulse until mixture comes together, then pour into caste iron pan with sautéed peaches.
  • Bake for 15 minutes, until the dutch baby puffs up in the middle and is a light golden brown. Remove from oven and allow to cool for 5 minutes, then sprinkle with granola, remaining slices of peach, ice cream, and dust with powdered sugar. Serve warm!