Ingredients

The following ingredients have 4 Servings
  • 2 pounds cremini mushrooms, (sliced 1/4 inch thick)
  • 4 large shallots, (halved and thinly sliced)
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh thyme leaves

Instruction

  • In a large skillet over medium-high heat, melt the butter and allow the butter to bubble and sizzle until the colour turns a light golden/brown colour.
  • Add the mushrooms, shallots, salt, and black pepper. Toss to coat with the butter.
  • Saute the mushrooms and shallots until deep brown in colour - about 12 minutes - stirring often.
  • Once the mushrooms are browned, add the Worcestershire sauce and thyme leaves. Toss to combine and saute for another 2-3 minutes.
  • Remove from skillet and transfer to a plate. Garnish and serve immediately.