Ingredients

The following ingredients have 2 Servings
  • 2 cloves Garlic, minced
  • 1/2 teaspoon Truffle Salt
  • 1 bunch Lemon Thyme
  • 1 1/2 pounds Hanger Steak
  • 1/2 tablespoon Salted Butter

Instruction

  • Preheat oven to roast at 400.
  • Rinse steak under cool water, and pat dry with a paper towel.
  • Carefully trim any silver skin from the steak.
  • Slow cooking will melt the tough tissue away, but when grilling, searing, or broiling, you want to make sure that this part of the meat is removed.
  • Heat a cast iron skillet (or other oven-safe skillet) over medium heat.
  • Add pasture butter to skillet, and cook until butter starts to brown.
  • Sear steak in brown butter, 2-3 minutes a side, flipping once (for a thinner steak, try 1-2 minutes per side).
  • During the last minute of searing on the second side, sprinkle the top of the steak with truffle salt, minced garlic, and top with lemon thyme sprigs.
  • Remove from heat, and place skillet in the oven.
  • Roast the steak for 10-15 minutes (for a thinner steak, try 7-10 minutes).
  • Remove steak from oven, and allow to rest for 10 minutes.
  • Slice, and serve.