Ingredients

The following ingredients have 10 Servings
  • 1/2 cup unsalted butter
  • 1/4 cup milk
  • 2 1/2 cup all-purpose flour
  • 3 tablespoons sugar
  • 1 1/4-ounce package Red Star PLATINUM Yeast
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1-2 tablespoons unsalted butter (melted)
  • 1/2 cup confectioners’ sugar
  • 1 tablespoon unsalted butter (melted)
  • 1 tablespoon milk
  • 1/2 teaspoon rum

Instruction

  • Cover with plastic wrap and let rise in a warm area until doubled in volume, about 20-30 minutes.
  • To make the cinnamon-sugar filling, combine sugar, cinnamon and nutmeg in a small bowl; set aside.
  • Preheat oven to 350 degrees F.  Place bread into oven and bake for 15-20 minutes, or until golden brown.
  • To make the glaze, combine confectioners’ sugar, butter, milk and rum. Whisk until smooth. If the glaze is too thin, add more confectioners’ sugar as needed.
  • When the pull-apart bread is done, cool for 10 minutes and drizzle the glaze on each pull-apart bread.
  • Allow glaze to set before serving.