Ingredients
The following ingredients have 12 Servings
- 1 cup milk (I used 2%)
- 1/4 cup (melted) brown butter (*see instructions for brown butter below)
- 3 1/2 cups all-purpose flour, divided
- 1/4 cup granulated sugar
- 1/2 tsp. salt
- 1 envelope instant or ‘rapid rise’ yeast (approx. 2 1/4 tsp)
- 1 egg
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 2 Tbsp. ground cinnamon
- 1/3 cup (melted) brown butter
- 2 Tbsp. (melted) brown butter
- 4 ounces cream cheese, softened
- 1/2 cups powdered sugar
- 1-2 Tbsp. milk (if needed)
