Ingredients

The following ingredients have 18 Servings
  • 2 sticks unsalted butter
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cups all purpose Gold Medal Flour
  • 1/2 cup ground graham crackers (about 8 full crackers)
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups mini marshmallows
  • 2 cups chocolate chunks

Instruction

  • Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.
  • Place butter into small saucepan over medium heat. Let cook until bubbly and browned. Swirl pan often. Once removed transfer to a heat proof bowl. Let cool for 10 minutes.
  • Pour brown butter and sugars into stand mixer, beating until well combined. Add eggs and vanilla, beating until well combined. Add flour, graham crumbs, baking soda, salt, marshmallows and chocolate chunks. Mix on low until just combined. With a medium cookie scoop, place dough onto prepared baking sheet about 1 inch apart. Bake for 12-15 minutes, until cooked through. Marshmallows will ooze, immediately after removing from over use a plastic butter knife to push oozing marshmallows back around cookies. Let cookies sit on baking sheet for 10 minutes before transferring. Serve.