Ingredients

The following ingredients have 4 Servings
  • 1 cup butter
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups chopped chocolate
  • flaked sea salt

Instruction

  • Put butter in a large pot. Heat over medium heat. 
  • Allow the butter to continue cooking, stirring often as it melts, then bubbles and foams. Scrape the sides and watch for it to get a nutty smell, and start to turn to an amber color. Remove from heat. 
  • Pour butter into a separate bowl and allow to sit for about 30 minutes. 
  • Cream together the butter (still melted) brown sugar, and sugar for 2-3 minutes until it starts to get smooth. 
  • Add in the eggs and vanilla extract and stir until just combined.
  • Add in the flour, baking soda, and salt. Stir until combined. 
  • Fold in the chocolate chunks.
  • Cover the dough and place it in the fridge to chill for 1 hour up to 24 hours. 
  • Preheat the oven to 350 degrees.
  • Scoop the cookie dough into 1/4 cup sized balls, and roll into balls. Place 8 on a cookie sheet.
  • Bake for 9-11 minutes just until the edges start to turn golden and finished, the tops may not look set. 
  • Allow cookies to set on cookie sheets for 5 minutes before removing to a cooling rack to cool completely. (Or enjoy some hot)