Ingredients

The following ingredients have 6 Servings
  • 1 3/4 lbs chicken thighs (boneless, skinless)
  • Salt and pepper
  • 2 tbsp avocado oil ((or olive oil))
  • 1/2 cup salted butter
  • 4 slices prosciutto (chopped)
  • 2 tbsp chopped fresh sage

Instruction

  • Cut the chicken into 1-inch pieces and sprinkle lightly with salt and pepper.
  • Heat a large skillet over medium heat. Once hot, add the oil and swirl to coat. Add the chicken and sauté until nicely browned and cooked through, 7 to 10 minutes. Transfer chicken to a bowl.
  • Add the butter to the pan and let melt. Once melted, add the prosciutto and sage. Cook until the butter is a deep amber (careful not to burn it), about 4 minutes. Remove from heat and add the chicken back into the pan. Toss to coat in the sauce.
  • Serve over cauliflower rice or zucchini noodles.