Ingredients

The following ingredients have 6 Servings
  • 1 pound Brussels sprouts, (washed and halved)
  • 2-3 tablespoons olive oil
  • 2½ teaspoons kosher salt
  • 2½ teaspoons black pepper
  • ½ cup (1 stick / 113 g) unsalted butter

Instruction

  • Pre-heat oven to 425°F and line a rimmed baking sheet with parchment paper.
  • Place the Brussels sprouts, cut side down on the baking sheet. Drizzle with olive oil, followed by sprinkling with salt and pepper.
  • Bake for 10 minutes, until the edges begin to brown. Set aside while making the brown butter.
  • In a small sauce pan over medium heat, melt the butter. Once the butter bubbles, begin whisking occasionally to prevent from bubbling over. Once the butter foams, whisk vigorously until golden brown bits form. Remove from heat immediately.
  • When ready to serve, drizzle the brown butter over the roasted sprouts and serve immediately.