Ingredients

The following ingredients have 24 Servings
  • 1 and 1/2 cups (170 grams) pecan halves, finely chopped
  • 1 and 1/2 tablespoons (24 grams) unsalted butter
  • 2 sticks (226 grams) unsalted butter, melted until browned
  • 2 and 1/2 cups (300 grams) all-purpose flour
  • 1 teaspoon (5 grams) salt
  • 1/2 teaspoon (1 gram) ground cinnamon
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup (213 grams) dark brown sugar, packed
  • 1/2 cup (99 grams) granulated sugar
  • 2 teaspoons (8 grams) vanilla extract
  • 3 Tablespoons (42 grams) bourbon
  • 2 large eggs, at room temperature
  • 8 ounces semi-sweet OR dark chocolate, roughly chopped into chunks
  • 24 pecan halves, for decoration, optional
  • 1 Tablespoon flaky sea salt, optional

Instruction