Ingredients

The following ingredients have 7 Servings
  • 1/2 Cup Unsalted Butter (1 Stick)
  • 1 Cup Brown Sugar
  • 1 Cup All Purpose Flour
  • 1 Teaspoon Vanilla Extract
  • 1/2 Teaspoon Salt
  • 2 Eggs
  • 1 Egg Yolk
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 Teaspoon Salt
  • 1/4 Cup Dulce de Leche
  • 2/3 Cup Heath Bar Toffee Bits or Butterscotch chips
  • Non-stick spray

Instruction

  • Preheat Oven to 350 Degrees Fahrenheit
  • Line an 8x8" square pan with parchment paper and add nonstick spray
  • In a small bowl, mix the flour, baking powder, baking soda and salt together
  • In a pan over medium-low heat, melt the butter and cook until it starts to brown and smell nutty. Move the pan around from time to time to prevent the milk solids from burning the bottom of the pan
  • Place the browned butter the bowl of a mixer. Add the brown sugar and mix with a wooden spoon until combined
  • Turn on the mixer and add the eggs one a time and the vanilla extract
  • Slowly add the flour and mix until completely combined
  • Finally, throw in the chips and mix well 
  • Pour half of the mixture in the 8x8" pan
  • Microwave the Dulce de Leche for 20 seconds or until it becomes looser and easily pourable
  • Add entire dulce de leche on top of the blondie batter, spread it evenly
  • Pour the remaining blondie batter on top of the Dulce de Leche and spread
  • Bake in the oven for approximately 30 minutes or until firm (center should be soft)
  • Remove from oven and let it rest for 20 minutes before cutting into squares
  • Enjoy!