Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 large sweet apple, (finely diced)
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 3/4 cup milk, (regular or non-dairy (I used almond milk))
  • 1/3 cup melted brown butter
  • brown sugar for garnish

Instruction

  • Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with baking cups or grease the pan with baking spray.
  • In a large bowl, whisk together the flour, baking powder, sugar and cinnamon. Stir in the chopped apple.
  • In a separate bowl, whisk together the egg, vanilla, milk and brown butter. Stir the wet ingredients into the dry until just combined. Don't overwork the batter, some lumps are fine.
  • Scoop the batter into the prepared pan and sprinkle a bit of brown sugar on top of each muffin.
  • Bake for 22-25 minutes, until the tops are starting to brown. Allow to cool for 5 minutes.
  • Enjoy warm or at room temperature.