Ingredients
The following ingredients have 4 Servings
- 3 Tablespoons oil (Canola oil works well here)
- 1/2 Cup popcorn kernels
- 3 Tablespoon unsalted butter
- 6 Tablespoons grated Parmesan
- 1/4 teaspoon salt
Instruction
- Place oil and popcorn in your Whirley Pop popcorn maker or pan. Pop and place in a large bowl.
- Melt the butter in a small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam and sputter. Remove the butter from the heat as soon as it begins to turn golden brown and smells nutty, about 1 minute.
- Drizzle the butter over the popcorn. Sprinkle with the Parmesan and salt and toss well.
