Ingredients
The following ingredients have 20 Servings
- 1 cup unsalted butter
- 3 large eggs
- 1 1/2 cups sugar
- 1/2 cup packed light brown sugar
- 2 cups puréed roasted butternut squash
- 3 cups all purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon ground nutmeg (preferrably freshly ground)
- 5 tablespoons salted butter
- 1 1/2 cups confectioners sugar, plus more if needed
- 1 teaspoon vanilla extract
