Ingredients

The following ingredients have 5 Servings
  • 2 cups brown basmati rice
  • 1 400 ml can lite coconut milk
  • 1 cup water
  • 1/2 teaspoon sea salt

Instruction

  • Add the rice to a strainer and rinse well using cool water.
  • Place all the ingredients to your instant pot and give it a good mix. Make sure the rice is covered by the liquids to ensure even cooking. Then close the lid and make sure the release valve is set to the sealing position. Set to high pressure for 22 minutes. (It will take about 10 minutes to build pressuring before counting down.)
  • Allow pressure to release naturally for 10 minutes, and then release any remaining pressure with the release valve.
  • Fluff with a fork and enjoy!