Ingredients

The following ingredients have 8 Servings
  • 4 x 85g jelly crystals
  • 500g cream cheese, at room temperature
  • 4 tsp gelatine
  • Boiling water, as needed
  • 1 pack malt biscuits
  • 125g butter, melted
  • 3/4 can condensed milk

Instruction

  • Dissolve individual jelly colours in 1 cup boiling water (use 1 cup of boiling water for each colour). Pour into individual containers to keep the colours separate, Chill for 3-4 hours. When set, cut jelly into cubes.
  • Line a 20 x 25cm slice tin. Blend biscuits until it becomes a fine sand. Mix with melted butter and press into the base of the slice tin. Place in the refrigerator to chill.
  • Place gelatine in a glass bowl with 1/2 cup boiling water. Mix until dissolved. Set aside to cool.
  • Beat cream cheese until smooth. Add condensed milk and mix well to combine. Add cooled gelatine and beat to combine. Fold in jelly cubes gently.
  • Pour jelly-cream cheese mixture over biscuit base. Decorate with a few jelly cubes. Place in the refrigerator to set overnight. Slice and serve.