Ingredients

The following ingredients have 10 Servings
  • 1 cup Milk
  • 1 cup Cream (fresh )
  • 1 cup Condensed milk
  • 4 pack Jelly (I took 4 different flavours of them)
  • 2 tbsp Agar Agar (strands or flakes, about a fistful)

Instruction

  • Use only a cup of boiling water to set the jellos. Do not follow the package instructions here. It is because we need firm jellos for this dessert.
  • Pour them in individual bowls and set. After it cools down and comes to the room temperature, refrigerate it until more firm. Meanwhile in about quarter cup of water, add the agar agar strands.
  • Bring it to a boil and then simmer until it dissolves completely. In another pan, combine the milk, cream and the condensed milk. Heat that on a low flame for 5 minutes and add agar agar to it.
  • Mix well and allow it to cool down. Alternatively, remove the jello that has been set and cut them into small cubes. Follow the same for all the colours and place all that in a rectangular glass dish.
  • After that, add the cooled milk mix to these jello cubes. Give it a good stir so that everything gets mixed up really well.
  • Now it's time to keep that in the refrigerator to set overnight or for atleast 6-8 hours depending on the temperature at your place. For me it took almost 6 1/2 hours to set.
  • Serve this amazing pudding in shapes of your choice and enjoy this melt in mouth, super delicious dessert with your loved ones and friends at any given instance.