Ingredients

The following ingredients have 4 Servings
  • 2 English muffins (halved)
  • 1 small eggplant (sliced into ½-inch thick rounds)
  • 1-2 teaspoons olive oil
  • 1 large tomato (heirloom or regular, sliced into ½-inch thick rounds)
  • 1 cup mozzarella cheese (shredded )
  • salt and pepper (to taste)

Instruction

  • Preheat the broiler on low. Line a baking sheet with aluminum foil, for easy clean-up.
  • Lay the English muffin halves and eggplant slices on the baking sheet. Drizzle the eggplant with olive oil and sprinkle with salt and pepper.
  • Broil for 3-5 minutes. Then flip the English muffin halves and eggplant slices over and broil for an additional 3-4 minutes, until the eggplant is tender. (If your bread is browning too much, you can remove it earlier.)
  • Remove from oven. Carefully stack an eggplant slice on top of each English muffin half. Top with a tomato slice and season with salt and pepper. Top each tomato slice with about ¼ cup mozzarella cheese.
  • Return to the oven and broil for 2-3 more minutes, until cheese is melted and slightly browned. Watch carefully so it doesn’t burn.
  • Serve as singles or stack as doubles.