Ingredients

The following ingredients have 4 Servings
  • 1/2 cup chopped parsley
  • 1/2 cup chopped oregano
  • 1 teaspoon salt
  • 1 lemon (zested)
  • 1 tablespoon minced garlic
  • 2 tablespoon extra virgin olive oil
  • 2 whole trout (head removed, about 1 1/2 pounds total)
  • 1 lemon (thinly sliced into rounds)

Instruction

  • Preheat the oven to high broil.
  • In a small bowl mix parsley, oregano, salt, lemon zest, minced garlic and olive oil. Mix until smooth and combined.
  • Place trout on aluminum foil lined baking sheet and make 4 diagonal slits across the body of each of the trout
  • Split the herbal mixture between the inside and slits of the two trout, rubbing it in as you go.
  • Place lemon slices on top of each of the trout, side by side.
  • Broil on second highest oven rack for 20 minutes (keeping an eye on it so it does not burn)
  • Serve with a squeeze of lemon juice.