Ingredients
The following ingredients have 4 Servings
- 6 medium slicing tomatoes (about 1 1/2 lbs)
- 2 teaspoons Dijon mustard
- 2/3 cup shredded Gruyere cheese
- 1/4 cup panko breadcrumbs
- 2 teaspoons capers, rinsed
- 1 1/2 tablespoons chopped chives
- 1 tablespoon unsalted butter, melted
- Pinch cayenne pepper
Instruction
- Make sure your oven rack is about 4 inches away from the top of the oven.
- Preheat the oven to broil.
- Slice the tomatoes in half. You can scoop out part of the seeds if you want to make room for more filling, but we just piled it on top.
- Spread a very thin layer of Dijon mustard on each of the tomato halves.
- Sprinkle with shredded gruyere cheese.
- In a small dish, combine the melted butter, bread crumbs, and cayenne pepper.
- Sprinkle the bread crumb mixture on top of the tomatoes.
- Top with capers.
- Broil for 2-3 minutes until the topping begins to brown and the tomato softens.
